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Food-and-Drink :: Cooking-Tips6 Steps to Grill the Perfect Steak - There's nothing better than a nicely grilled juicy steak.But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?Well, I found out how to grill st...Read More 6 Tips for Perfect Homemade Hard Candy - There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. Y... Read More 7 Things to Consider when Buying a BBQ - BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cookin... Read More A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks - As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to... Read More About Baking: Eight Tips for Perfect Pancakes - Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We'd like to share those tips:1. Use a low gluten flour. We like to use unbleached pastry flour in our recipes... Read More Adapting Recipes Using Your Microwave - All recipes found on my blog have been made with microwaves that are in the 650-700 watt range. If your microwave of a different power rating you will need to make adjustments to the recipes called f... Read More All About Baking: Quick Breads - The Versatile Quick BreadIt's no wonder quick breads are so popular. They are easy, fast—as the name implies, nearly foolproof, versatile, and oh, so good. We commonly know them as sweetened loaves wi... Read More Alone In the Kitchen: Stirring Up Mindfulness - Put on your apron! It's time to stir up a batch of mindfulness.Julia Child, the trilling television chef who taught millions of Americans how to prepare French food without being hoity-toity, died in ... Read More Bacteria and Food-borne Diseases - Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more ba... Read More Baking Bread and Your Freezer - There's a lot of bread in our freezer. In our exuberance, we often bake more bread than we can eat in a day or two. What isn't given away goes in the freezer.Sometimes, we bake bread just to store. ... Read More Pages : | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | |
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